We all know that fresh is best but when it comes to frozen vegetables, I've always been confident that the difference between the two in terms of their vitamins and mineral content is negligible.
However, my sister, bless her, just destroyed that fanciful notion.
Clearly I must be the last to know or was too busy eating rubbish to pay attention.
It said, Made in New Zealand using local and imported products.
She then asked me the brand and I said McCains (founded in Canada, has 55 production facilities in 12 countries, and sells in 110 countries).
I felt kind of smug thinking how could the combination of McCains and NZ be wrong. It wasn't a no name brand after all.
She then told me to throw the bag in the bin.
As if.
When she uttered the words likely carcinogen I decided to rethink my dinner plans and ask a few more questions.
The fact is, I was not going to be eating New Zealand produce.
Unfortunately, China appears to have some very questionable growing practices. In fact you can google the horror stories slowly filtering out of China - vegetables being grown in human excrement and watermelons exploding after being sprayed with a growth accelerant. Even the Chinese middle class have started growing their own vegetables, because they don't trust the mass-produced produce.
So, if the Chinese won’t eat the food why are we?
A recent study done by the National Toxics Network tested bags of frozen vegetables from McCains, Heinz and Birdseye, plus Coles and Woolworths home brands. Most were imported from China or New Zealand, and a few were Australian home-grown.
Twenty percent of them came up positive for four nasty chemicals.The four chemicals found in the vegetables are all pesticides that have been banned.
The worst chemical found was procymidone in the McCain’s Winter Vegetables - a product made in New Zealand from local and imported products.
This chemical has been shown to cause birth defects. The regulator recently updated label instructions to make sure that pregnant women, or women of child-bearing age, don’t come into contact with the chemical. They’re worried about the fact that it can actually stay in the food.
Even more worrying is the fact parathion methyl, an organophosphate, was also found in the same bag of vegetables. It was banned in Australia from July this year, with a two year phase out.
The fact that parathion methyl was found in the same food with the procymidone is concerning because with food residues it’s not necessarily an additive effect - one plus one doesn’t necessarily equal two. Here one plus one can equal ten.
In the Heinz chopped spinach, clearly marked as a product of China, omethoate was found – it’s an organophosphate and is under investigation here.
That’s an extremely dangerous group of chemicals that work by poisoning the nervous system.
The chemical Permethrin was also found on an Australian product Birdseye Broccoli Florets. Permethrin is a neurotoxin. The US Protection Agency has said it’s a likely carcinogen. It’s also turning up on the international list for concern on hormone disruption - its toxic effects are more profound in children than in adults.
Both McCains and Heinz have left Australia for New Zealand. In fact the only processor of frozen vegetables left in Australia is Simplot - they make Birdseye products. So why have they all left?
Apparently in order to remain competitive their production facilities have to move overseas. Many of the Woolworths Home Brand and Select labels and Coles Smart Buy products are all clearly from China.
At the end of the day these foods are coming onto the Australian dinner tables and people just like me do not even give it a second thought. It's probably safe to eat poison in small quantities right? I am sure that is what these companies and even the regulators would tell us.
Going to the supermarket and buying anything is a leap of faith these days.
In fact it's a lucky dip.
I better work on extending that vegetable garden and putting into practice everything my parents and grandparents have been preaching for years (and out of convenience and supposed lack of time, I ignore) - join the slow food movement and stick to eating food grown in your own local community or better still in your own backyard because at least you know how its grown and that it is actually food.
I better work on extending that vegetable garden and putting into practice everything my parents and grandparents have been preaching for years (and out of convenience and supposed lack of time, I ignore) - join the slow food movement and stick to eating food grown in your own local community or better still in your own backyard because at least you know how its grown and that it is actually food.
What do you think? Are you careful about where you buy your food from? Love to hear your thoughts as this is a problem which affects us all and not just contained to frozen foods.
Have you seen Food Inc - well worth watching - you can see the trailer here.